Montelobos
Mezcal
Pechuga

What does
MEZCAL PECHUGA
taste like?

Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients.

Color: Crystalline with pearl sparkles.
Nose: Orange peel, pumpkin in tacha and nutmeg.
Taste: Tropical fruits, roasted almonds and maple honey.

Buy MONTELOBOS Pechuga

What does
MEZCAL PECHUGA
taste like?

HomeProductsPechuga

Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients.

Color: Crystalline with pearl sparkles.
Nose: Orange peel, pumpkin in tacha and nutmeg.
Taste: Tropical fruits, roasted almonds and maple honey.

Buy MONTELOBOS Pechuga

MEZCAL PECHUGA
PRODUCTION PROCESS

PRODUCTION PLACE

Palenque Montelobos (NOM-0156X), Rancho Loma Larga, Santiago Matatlán, Oaxaca.

MAESTRO MEZCALERO

Third distillation with turkey by Iván Saldaña and Guadalupe García.

TYPE OF AGAVE AND CULTIVATION
Organically cultivated Espadín.
TYPE OF COOKING
Conical underground stone pit oven fuelled with encino and pine wood.
MILLING
Milled with a traditional single stone tahona pulled by mule.
FERMENTATION
Wild fermentation in open pine wood vats (not yeast or nutrient added).
DISTILLATION
Copper still distillation heated with direct firewood.
THIRD DISTILLATION
With turkey, seasonal fruits and species.

MontelobosMezcalPechuga

What doesMEZCAL PECHUGA taste like?

What doesMEZCAL PECHUGA taste like?

MEZCAL PECHUGAPRODUCTION PROCESS

PRODUCTION PLACE

MAESTRO MEZCALERO

TYPE OF AGAVE AND CULTIVATION

TYPE OF COOKING

MILLING

FERMENTATION

DISTILLATION

THIRD DISTILLATION

Montelobos
Mezcal
Pechuga

What does
MEZCAL PECHUGA
taste like?

What does
MEZCAL PECHUGA
taste like?

MEZCAL PECHUGA
PRODUCTION PROCESS