agua cocktail

When the scents and colours of Mexico become pure flavour, it means you’re drinking La Loba’s Agua Fresca. This popular Mexican drink can be made with a variety of ingredients such as fresh fruit, grains, flowers or seeds mixed with mezcal. Fresh coconut water is the perfect balm for a hot Texas summer day. Refreshing, hydrating and deliciously floral, this cocktail is incredible, especially when served inside the coconut itself.


1 1/4 Parts Montelobos Mezcal
1 Part Ancho Reyes
3/4 Part Orgeat
1 Part Coconut Milk
3 Parts Horchata (Mexican Rice Water)



How to drink

Build all ingredients over ice, mix and pour into a rocks glass or coconut shell. Grate cinnamon on top. Garnish with an edible orchid.
This is the perfect La Loba’s Agua Fresca cocktail recipe.

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