LA LOBA’S AGUA FRESCA

Name: La Loba's Agua Fresca: Mezcal Coconut Cocktail %%sep%% %%sitename%%
Yield: 1
Cuisine: Cocktail
Ingredients: 11/4 Parts Montelobos Mezcal; 1 Part Ancho Reyes; 3/4 Part Orgeat; 1Part Coconut Milk; 3 Parts Horchata (Mexican Rice Water)

agua cocktail

When the scents and colours of Mexico become pure flavour, it means you’re drinking La Loba’s Agua Fresca. This popular Mexican drink can be made with a variety of ingredients such as fresh fruit, grains, flowers or seeds mixed with mezcal. Fresh coconut water is the perfect balm for a hot Texas summer day. Refreshing, hydrating and deliciously floral, this cocktail is incredible, especially when served inside the coconut itself.

Ingredients

1 1/4 Parts Montelobos Mezcal
1 Part Ancho Reyes
3/4 Part Orgeat
1 Part Coconut Milk
3 Parts Horchata (Mexican Rice Water)

Technique

Mixed

How to drink

Build all ingredients over ice, mix and pour into a rocks glass or coconut shell. Grate cinnamon on top. Garnish with an edible orchid.
This is the perfect La Loba’s Agua Fresca cocktail recipe.