Our products:
Our full range of artisanal mezcals

Montelobos Espadin is a Mezcal Joven with many nuances, the nose is citrusy, salty and peppery. What does Mezcal Espadin taste like? There is an earthy note in the Montelobos Espadin, along with hints of agave and spices, nutmeg and cloves above all, for a sip that confirms the perfect balance between sweetness and subtle smoke.

Complex, balanced and fascinating. Mezcal Ensamble is a connoisseur label with contrasting flavors. This Mezcal Joven was created by adding a touch of Espadin agave to a predominant percentage of Cupreata agave. The two distinct varieties of agave, both certified organic, are distilled twice using ancient traditional methods.

Tobalá from Montelobos is an unaged Mezcal Joven with aromas of lemon, green pepper and pear. To achieve the perfect balance of green agave sweetness and subtle smoke, Tobalá is made from meticulously grown agave, roasted underground, wild fermented and distilled in small copper batches.

Pechuga Mezcal is a rather special release from Montelobos because it takes Agave Espadin and turkey breast and delivers an experience that takes its shape from tradition through typical festive ingredients. Roasted agave and spicy pepper kick things off before sweeter chocolate notes develop, while an undercurrent of smoke runs throughout.