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Montelobos
Mezcal
Tobalá

What does
Mezcal TOBALÁ
taste like?

Montelobos Tobalà is an unaged joven mezcal crafted with tobala agave, roasted underground, wild fermented in open pine wood vats and small-batch copper distilled for the perfect balance of green agave, sweetness and subtle smoke.

Color: Clear with bright platinum.
Nose: Lemon, licorice, green pepper, pear, citrus and spices.
Taste: Basil, roasted fig, macadamia and truffle.

BUY MONTELOBOS TOBALÁ

What does
Mezcal TOBALÁ
taste like?

HomeProductsTobalá

Color: Clear with bright platinum.
Nose: Lemon, licorice, green pepper, pear, citrus and spices.
Taste: Basil, roasted fig, macadamia and truffle.

BUY MONTELOBOS TOBALÁ

MEZCAL TOBALÁ
PRODUCTION PROCESS

PRODUCTION PLACE

Palenque del Tentzo, San Nicolás Huajuapan, Puebla.

MAESTRO MEZCALERO

Aarón Alva under the direction of Iván Saldaña.

TYPE OF AGAVE AND CULTIVATION
Sustainably cultivated Tobalá agave.
TYPE OF COOKING
Conical undeground brick pit oven fueled with encino and tepeguaje wood.
MILLING
Milled with a mechanical shredder mill.
FERMENTATION
Wild fermentation in open pine wood vats (not yeast or nutrient added).
DISTILLATION
Copper still distillation heated with direct firewood.