The Cazuelita is a traditional Mexican cocktail and takes its name from the large clay bowl or cazuela in which it is drunk.
Served with ice and fresh citrus slices, the cazuela takes flight when passed from hand to hand and shared between families. This drink teaches how to mix all the ingredients of a family recipe and enhances the instinct to share. The key is that it is served in this “flying clay bowl” and enjoyed in a group setting.


2 Parts Montelobos Mezcal
3/4 Part Cinnamon Syrup
3 /4 Part Lime Juice
4 Parts Hibiscus Tea



How to drink

Build all ingredients in a small bowl and mix. Add ice cubes and garnish with cinnamon sticks and orange slices.
Your Cazuelita cocktail is ready to enjoy.

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