A cocktail that from the first sip teaches you how to find the darkest sweetness in a spicy zest. Lobo Negro is the perfect opportunity to use ripe summer berries to create a sophisticated and original drink.
Blackberries and ginger are not a classic combination of flavours, but balance each other out to be a delicious base for the smoky mezcal and tart lime juice.


2 Parts Montelobos Mezcal
3/4 Part Ginger Syrup
1 Part Fresh Lime Juice
4 Blackberries



How to drink

Add blackberries to a cocktail shaker and muddle. Combine the rest of the ingredients and shake well to mix. Strain over fresh ice into a rocks glass. Garnish with 3 blackberries on a pick.
Your Lobo Negro cocktail is ready to enjoy.

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