Coat red tomato slices with hibiscus salt.

Coat green tomato slices with avocado salt.

Take a long slow sip of Montelobos, followed by a bite of tomato slice.

Continue sipping, savoring flavors of earth and smoke as the mezcal spreads its warmth from your lips into the very depths of your core.

Build all ingredients in a highball glass over ice cubes and stir to mix.

Garnish with a piece of ginger candy.

Combine all ingredients and shake well. Serve over fresh ice in a rocks glass.

Garnish with a lime wheel, mint sprig and avocado salt dust.

Combine ingredients in a mixing glass with ice.

Stir vigorously, strain and serve on the rocks.

Garnish with orange slice.

Add blackberries to a cocktail shaker and muddle.

Combine the rest of the ingredients and shake well to mix.

Strain over fresh ice into a rocks glass.

Garnish with 3 blackberries on a pick.

Combine all ingredients and shake well.

Serve in a highball glass over fresh ice cubes.

Garnish with an orange slice.

Build over ice in a highball glass. Let Cassis drizzle down cocktail.

Garnish with a lime wheel and ginger candy.

Build all ingredients in a small bowl and mix.

Add ice cubes and garnish with cinnamon sticks and orange slices.

Combine ingredients in a coffee cup and stir.

Garnish with orange zest and cinnamon stick.

Build all ingredients over ice, mix and pour into a rocks glass or coconut shell.

Grate cinnamon on top. Garnish with an edible orchid.

Build in a latte/toddy glass.

Garnish with orange slice and a piece of dark chocolate on a plate.