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Our products:
Our full range of artisanal mezcals

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EACH OF OUR PALENQUES AND PRODUCTION METHODS BRING NEW CHARACTERISTICS AND DISTINCTIVE FLAVOR NOTES TO OUR FINAL LIQUID.

Montelobos Espadín

Montelobos Espadin is a Mezcal Joven with many nuances, the nose is citrusy, salty and peppery. What does Mezcal Espadin taste like? There is an earthy note in the Montelobos Espadin, along with hints of agave and spices, nutmeg and cloves above all, for a sip that confirms the perfect balance between sweetness and subtle smoke.

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Montelobos Ensamble

Complex, balanced and fascinating. Mezcal Ensamble is a connoisseur label with contrasting flavors. This Mezcal Joven was created by adding a touch of Espadin agave to a predominant percentage of Cupreata agave. The two distinct varieties of agave, both certified organic, are distilled twice using ancient traditional methods.

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Montelobos Tobalá

Tobalá from Montelobos is an unaged Mezcal Joven with aromas of lemon, green pepper and pear. To achieve the perfect balance of green agave sweetness and subtle smoke, Tobalá is made from meticulously grown agave, roasted underground, wild fermented and distilled in small copper batches.

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Montelobos Pechuga

Pechuga Mezcal is a rather special release from Montelobos because it takes Agave Espadin and turkey breast and delivers an experience that takes its shape from tradition through typical festive ingredients. Roasted agave and spicy pepper kick things off before sweeter chocolate notes develop, while an undercurrent of smoke runs throughout.

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Mezcal Cocktails for a Satisfyingly Smoky Sip

Balanced and complex, mezcal Montelobos is just what you need to shake up your cocktail routine. The ideal ingredient for bartenders who want to create cocktail recipes with a strong personality, offering a bold and delicious alternative to sip.

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